The Perfect Roti - Every Time!

By Saima Hassan

Breadables gluten-free flour blends create a perfectly moist, supple and flavorful roti / tortilla that is delicious and chewy.

Breadables Inc., in partnership with Canadian Celiac Association, is committed to donate a portion of the proceeds from sales of this Organic and Gluten-Free Flour to support awareness and education to empower people living with celiac disease and gluten disorders.

Ingredients

• 1 cup of Breadables Gluten Free Flour
• 1/4 tsp salt
• 2 tbsp oil
• 1/2 cup warm water

Cooking Directions

1. Add 1 cup of Roti flour into a mixing bowl.
2. Add 1/4 tsp salt (recommended) or to taste and mix well.
3. Add 2 Tbsps. of Oil and mix well.
4. Add 1/2 cup luke warm water and whisk quickly to avoid lumps.
5. Make a rough dough / thick paste and leave covered with a wet dish towel for 15 mins.
6. Make dough balls and roll out into roti/tortilla as per your likeness.
7. Cook on medium-high heat on both sides.
8. Refrigerate or freeze left over roti wrapped in a dry dish towel and Ziploc.

Reheat

Microwave wrapped in a dish towel in 15 seconds increments or thaw and reheat on hot griddle or tawa.

FOR PERFECT ROTIS... EVERYTIME!