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The Perfect Roti - Every Time!


The Perfect Roti - Every Time!

By Saima Hassan

Breadables gluten-free flour blends create a perfectly moist, supple and flavorful roti / tortilla that is delicious and chewy.

Breadables Inc., in partnership with Canadian Celiac Association, is committed to donate a portion of the proceeds from sales of this Organic and Gluten-Free Flour to support awareness and education to empower people living with celiac disease and gluten disorders.


  • 1 cup of Breadables Gluten Free Flour
  • 1/4 tsp salt
  • 2 tbsp oil
  • 1/2 cup warm water

Cooking Directions

  1. Add 1 cup of Roti flour into a mixing bowl.
  2. Add 1/4 tsp salt (recommended) or to taste and mix well.
  3. Add 2 Tbsps. of Oil and mix well.
  4. Add 1/2 cup luke warm water and whisk quickly to avoid lumps.
  5. Make a rough dough / thick paste and leave covered with a wet dish towel for 15 mins.
  6. Make dough balls and roll out into roti/tortilla as per your likeness.
  7. Cook on medium-high heat on both sides.
  8. Refrigerate or freeze left over roti wrapped in a dry dish towel and Ziploc.


Microwave wrapped in a dish towel in 15 seconds increments or thaw and reheat on hot griddle or tawa.



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