About Us

Tastefully Gluten-Free

Breadables began with two gluten-intolerant sisters passionate about perfectly soft and delicious breads. Understanding the struggles that gluten-intolerant individuals deal with when choosing gluten-free bread alternatives, they felt that most options on the market lacked the chewy pliability, soft texture and delicate flavour profile that delicious bread has.

Driven by a desire to offer a superior alternative, they embarked on a mission to craft the finest gluten-free bread mix on the market, one that would not compromise on taste or texture.

After numerous trials and errors, they finally discovered the ideal gluten-free flour blend for crafting Indian flat breads and tortillas. Countless cooking sessions and taste tests within the gluten-sensitive community confirmed that our mix was the answer we had been searching for since the inception of Breadables.

Now, one of the sisters is happy to share her passion with bread lovers worldwide, hoping to give those who are gluten-sensitive and intolerant that beautifully chewy and fluffy bread experience they've been missing.