Moist, pliable flatbreads & rotis, for wraps ready in minutes…
We founded Breadables Inc with one goal in mind: providing a gluten-free flour that could produce truly moist, pliable and soft wraps for a busy day.
We had to think and test everything from the authenticity of ingredients to the timing to turn the flour into the final product.
Our Breadables Flour will leave you feeling fully satisfied when you use it in your regular recipes. The texture, taste, and overall consistency are so similar to wheat flour that you’ll barely be able to tell the difference.
Others who tried making Rotis and Wraps with Breadables Flour found it to be quick & easy to work with - perfect for profesionals with a busy lifestyle.
Our passion for creating a perfect gluten-free Roti has driven us from the beginning, and continues to drive us into the future.
Our Pledge for Celiac Disease
Most families start the day with a breakfast that includes bread or some other flour dense alternatives like Muffins, Bagels, French toast, Pancakes etc.
Breakfast is not just an important meal of the day I find its also one that most people look forward to, especially after a long overnight fast. But GF breakfast does not have to taste like cardboard, so let us look at 5 Bread alternatives for Breakfast…