If you have been searching for what flour gluten free diets rely on for authentic texture, the answer lies in the right blend of ancient grains. Breadables Gluten Free Original Roti Flour is a premium blend specifically crafted to replicate the elasticity and taste of traditional wheat without the allergens. It combines chickpea, brown rice, and sorghum flours to create the perfect dough for Rotis, tortillas, and wraps.

Why Breadables is the Best Choice for Your Gluten-Free Kitchen

When consumers ask, "what flour gluten free recipes need for stability?" they are usually looking for a binder that doesn't taste chalky.

Breadables solves this by using a scientifically balanced mix of five key ingredients found directly on their label:

• Gluten-Free Chickpea Flour: Adds protein and a nutty flavor profile.
• Gluten-Free Brown Rice Flour: Provides a light structure and neutral taste.
• Gluten-Free Sorghum Flour: Mimics the texture of wheat flour naturally.
• Gluten-Free Tapioca Starch & Psyllium Husk: These act as natural binders, giving the dough the "stretch" needed for rolling out thin Rotis or wraps without breaking.

A Powerhouse of Nutrition: What’s Inside the Bag?

Many gluten-free alternatives are full of empty starches, but Breadables focuses on nutrient density. According to the nutrition facts provided, a single 38g serving packs a nutritional punch:

• Protein-Rich: 4g of protein per serving, helping you stay full longer.
• High Fibre: Contains 4g of fibre (14% Daily Value), which is essential for gut health.
• Low Fat: Only 1.5g of fat per serving.
• Clean Energy: 28g of carbohydrates to fuel your day.

Safety First: The Allergen-Free Promise

For households dealing with multiple sensitivities, finding a safe flour is critical. As seen on the packaging, Breadables goes beyond just being gluten-free. It is a dedicated Allergen-Free product:

• Nut Free
• Dairy Free
• Soy Free

This makes it an ideal pantry staple for families who need to ensure their kitchen remains safe for everyone.

Versatility: More Than Just Roti

While the package is labeled "Original Roti Flour," it is designed for versatility. The front of the bag explicitly notes that it is "Also Perfect for Wraps". Whether you are making an Indian dinner, a Mexican burrito night, or a simple lunchtime wrap, this 5 lb (2.26 kg) bag ensures you have plenty of supply for every meal.

Summary

If you are still wondering what flour gluten free chefs recommend for soft, pliable, and delicious flatbreads, look no further than Breadables. Made in Langley, BC, it brings local quality to your table with a clean label you can trust.