A pure blend of gluten free flours: a certified grade wholemeal flour created specifically to make Gluten-Free Roti, Chapatis and Wraps with the added nutrition of buckwheat.
Wholemeal Gluten Free Flour produces moist , pliable Rotis and Wraps within minutes.
- Gluten Free
- Nut Free
- Dairy Free
- Soy Free
- Allergen Free
Ingredients
Chickpea Flour, Sorghum flour, Brown Rice, Psyllium Husk, Tapioca, Buckwheat
* All ingredients are certified gluten-free. Made locally in a gluten-free facility
Benefits
This Gluten-Free Wholemeal blend has become popular due to its high mineral and antioxidant contents. This signature blend is rich in protein, B Vitamins, Magnesium, Iron and an excellent source of fiber.